For Sepiasaturday, May 12th, I chose to feature Fraiche's kitchen (Vancouver, BC) where my son is doing his apprenticeship for Chef. He was so busy in the kitchen, he didn't even notice I had taken his picture. The following pictures are what I partook for lunch during my trip to BC. Starting with the bite size rolls, I moved on to an arugula salad, grilled halibut, followed by a simply delicious dessert, creme brule.
For more delicious pictures, tune in to http://sepiasaturday.blogspot.com on or about May 12, 2012!!!